Indulge in a taste of the tropics with our Pink Pina Colada Cupcake. Featuring a delicious combination of toasted coconut cake with juicy pineapple buttercream frosting, this cupcake will transport you to a sunny beach with every bite. Get ready to experience some serious tropical vibes.
Inspired by the virgin pink pina coladas I used to drink when I was a little girl while I assisted the bartender and rang in the guests' bills for the waiters at the fine dining Italian restaurant my family frequented back in the 80's & 90's.
Ingredients: unbleached all-purpose flour, milk, sugar, butter, eggs, toasted coconut, vanilla extract, baking powder, pink colour
Buttercream frosting: icing sugar, butter, heavy cream, pineapple emulsion, yellow colour
